What's Fat Got To Do With It?
Some facts about fats:
Fat is good for you! In fact, essential fats can:
reduce the risk of many diseases, including cancer and heart disease
ease symptoms of arthritis,
decrease risks for and presence depression, anxiety disorders and fatigue
reduce allergy symptoms
alleviate skin conditions such as eczema, rashes and infections
reduce symptoms PMS
increase the absorption of fat soluble vitamins such as vitamins A, D, E, and K
help protect bones and organs
protect and nourish the brain
be vital for young babies and children to grow
- Some fat is not so good for you, and can lead to greater risk of disease and actually increase the symptoms and appearance of the conditions above.
- Ideally, around 20% of your total caloric intake should be in the form of fat – the good kind.
- Three types of fats: saturated, monounsaturated and polyunsaturated. Almost all foods that contain fat have a combination of all three.
- Saturated fats (all hydrogen bonds are filled) are usually solid at room temperature and are found in such foods as pork, lamb, poultry with skin, cheese, lard, cream, and butter. Eating foods with saturated fats often raises the level of cholesterol in the blood, and also these foods are often high in calories.
- Cooking with polyunsaturated or monounsaturated fats (such as sunflower oil or olive oil) can generate oxidizing free radicals (think disease-causing agents). This is because the nutrients in these oils are very sensitive to damage at high temperatures.
- Butter and coconut oil are excellent for cooking because they are saturated fats and are not as prone to damage when use at high temperatures. Avocado oil can also be used at high temps.
- Coconut is an exceptional to the general saturated fat rule. Unlike lard and other animal fats, it is a medium chain fatty acid (MCFA) and is also a plant source of fatty acids. Because of this unique property, coconut oil has been touted for numerous benefits. See spotlight foods.
Beneficial fats:
Hemp oil
Sunflower seeds
Sesame seeds
Almonds
Cold water fish
Avocado
Walnuts
Flaxseeds
Fats to consume in minimal amounts:
Refined oils
Shortening
Margarine
Overall, the key is balance. Worrying about consuming too much or too little fat can just take away from your emotional health, and add more stress. Eat with mindful attention as much as possible, and try to balance out the ice cream with your salmon dinner.
*Keep in mind, some products that highlight that they are low in fat, are actually really high in sugar!
