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Spinach Holiday Butter Cookies

These delightful little cookies are naturally festive with their green color due to none other than - spinach!  Butter, flour and sugar all grace the cookies as well, yet your loved ones get the bonus of some folic acid and no toxic artificial dyes.

 

Ingredients

2/3 c. frozen spinach

2 eggs

1 c. softened butter

3 t. vanilla

2 c. white flour

1.5 c. whole wheat pastry flour

1 1/2 t. baking soda

1/2 t. salt

 

 

Directions

1. In a food processor, combine spinach, sugar, and softened butter until well mixed and spinach is finely pureed with no large chunks. 

 

2. Adding 1 cup of the flour in the food processor gives the mixture a good base to which you can easily add the remaining ingredients.  Transfer mixture to a mixing bowl, adding the eggs, vanilla. 

 

3. In a separate bowl, combine all dry ingredients until well blended.  Slowly incorporate flour into dough mixture.  Refrigerate minimally 2-4 hours.  Bake at 375 degrees for 8-10 minutes.

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