Gluten Free Recipes
*Please note, some recipes may use gluten (wheat, rye, barley, etc.) in the recipe, yet if they are shown in this section, they offer an alternative ingredient to make the recipe gluten free.
March 12, 2019
Yields: 12 bites
Prep Time: 15 minutes (hands-on)
Total Time: 25 minutes (hands-on); freezing time 1 hour
A super simple snack, or even dessert, that is loaded with nutrients, yet ha...
September 3, 2018
Yields: 7 cups
Prep Time: 20 minutes
Total Time: 45 minutes
This soup gets its creaminess from the nourishing avocado, which also packs potassium, B vitamins and he...
August 19, 2018
Yields: about 6 cups Prep Time: 30 minutes Total Time: 30 minutes
Crisp and refreshing, this salad is packed with vegetarian protein and has the perfect flavor combination of feta cheese, Kalamata olives and fresh...
August 12, 2018
Yields: about 6-8 servings Prep Time: 25 minutes Total Time: about 1 hour
Surprisingly filling, this dish is loaded with nutrition and flavor, zucchinis replacing the noodles from a traditional lasagna....
August 10, 2018
Yields: -
Prep Time: 15 minutes
Total Time: 40 minutes
Incredibly easy, this is a healthy and delicious dish that can be whipped up in a flash to feed as few or as many people a...
July 10, 2018
Yields: about 5 cups Prep Time: 30 minutes Total Time: 45 minutes
Full of vegetarian protein, fiber and iron, this is a delicious salad full of texture and a hint of cumin, lime and garlic that is...
March 5, 2018
Yields: 9 servings
Prep Time: 15 minutes
Total Time: 30 minutes
With protein, healthy fats, no gluten or refined sugar, these crispy rice treats are a perfect and nutritionally dense bite to sati...
January 6, 2018
Yields: 24 mini muffins Prep Time: 15 minutes Total Time: 45 minutes
Free of refined sugar and gluten, these little mini muffins are packed with protein, fiber and iron from oatm...
December 29, 2017
Yields: about 8-10 servings
Prep Time: 20 minutes
Total Time: 45 minutes
A comfort food favorite, this creamed spinach is anything but traditional. The sauce base is made up of cashews, cauliflower, vegetable broth and a bi...
December 8, 2017
Ground up oats and almond flour form the base of these delicious mini muffins that taste just like pumpkin pie, but with less fat, no dairy and less refined sugar. Squash, including pumpkin, is loaded with nutrients such as fiber, vitamin A (in the form of beta caroten...
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