Three Bean and Corn Salad
Yields: about 5 cups Prep Time: 30 minutes Total Time: 45 minutes Full of vegetarian protein, fiber and iron, this is a delicious salad full of texture and a hint of cumin, lime and garlic that is a favorite for all! Ingredients 1 cup cooked green beans, chopped to 1/2 inch (or bite size) 1 – 15 or 15.5 ounce can kidney beans, drained and rinsed 1 – 15 or 15.5 ounce can black beans, drained and rinsed 1 cup corn (fresh or defrosted) 1/2 cup diced cherry tomatoes
Pesto and Green Bean Potato Salad
Yields: about 8-10 cups Prep Time: 25 minutes Total Time: 45 minutes Antioxidant rich basil and garlic make the base of the pesto that really seasons this potato salad. Lightly blanched green beans add a slight crunch, as well as fiber, to this flavor packed potato salad! Ingredients 6 cups (about 3 pounds) red potatoes, cut into 1 inch cubes, skin on 3 cups (about 12 ounces) fresh green beans, cut into 1 inch bites 1/4 cup olive oil 1/2 cup packed fresh basi